Featured on Backyard Bites.

Foodstory Founder, Yoko Isassi

Yoko grew up in a Japanese foodie family where she learned from her mother's culinary skills, her grandfather's Tofu making activities, and her grandmother's mastery of the art of the Tea Ceremony. Yoko has parlayed these talents into a successful career as a Japanese food cooking instructor and lecturer.

She is a Japanese Food Storyteller and producer of a variety of Japanese cooking classes and workshops. She focuses on cultural aspects of Japan's rich food history and etiquettes.Contact Yoko if you have any questions or requests.

UPCOMING EVENTS

Sat Apr 26 2014
$50
2:00 - 4:00 pm
souffle

Souffle by Chef Akira

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Sun Apr 27 2014
$100
10:30 AM - 1:30 PM
temarisushi

Sushi Workshop by Chef Yoya

SOLD OUT
Sun Apr 27 2014
$40
3:00 PM - 5:00 PM
Dorayaki

Japanese Sweets & Tea : Dorayaki

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Sat May 3 2014
$75
11:00 AM - 2:00 PM
FoodStory_tofu-1060925

The Art of Tofu

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Sat May 10 2014
$60
10:00 AM - 01:00 PM
Mother'sDaySpecial

Mother’s day Special Lunch

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Sun May 11 2014
$75
04:00 PM - 07:00 PM
image

ABC of Japanese Cooking: A

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Sat May 17 2014
$75
10:30 AM - 02:30 PM
6-IMG_9869

Ramen Run Down

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Sat May 17 2014
$75
04:30 PM - 09:30 PM
IMG_9872

Ramen Run Down

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Fri May 23 2014
$75
06:30 PM - 09:30 PM
temarisushi

Simple, Tasty, Easy @Home Sushi

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Sat May 24 2014
-
10:30 AM - 01:30 PM
Udon

Udon Noodle: Foot Work Out!

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Sat May 31 2014
$75
04:00 PM - 07:00 PM
Set1

ABC of Japanese Cooking: C

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