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Foodstory Founder, Yoko Isassi
Yoko grew up in a Japanese foodie family where she learned from her mother's culinary skills, her grandfather's Tofu making activities, and her grandmother's mastery of the art of the Tea Ceremony. Yoko has parlayed these talents into a successful career as a Japanese food cooking instructor and lecturer.
She is a Japanese Food Storyteller and producer of a variety of Japanese cooking classes and workshops. She focuses on cultural aspects of Japan's rich food history and etiquettes.Contact Yoko if you have any questions or requests.
