After 14 wonderful years, Foodstory’s Downtown LA studio will be closing at the end of March.
I’m deeply grateful for the support, friendships, and memories we’ve shared since opening in 2011. It has been a joy to cook, teach, and connect with so many of you over the years.
We still have a few classes available before we close, and I’d love to see you there.
For the next few years, I’ll be offering seasonal culinary tours and workshops in Japan, and I hope to continue sharing food and culture with many of you in new ways.
Thank you for being part of this journey.
With gratitude,
Yoko
