Cooking classes 2025
2025 List of Cooking Classes in Downtown Los Angeles. Most of the classes we offer are limited to 10 people with some exception to be a little smaller or a bigger group. The class usually finish within 3 hours including dining time. Only Seafood Market Tour and Japanese Market Tour Class takes up to 4 hours to finish. If you have any questions, please drop us an email from contact.
Seafood Market Tour
If you want to learn how to shop for seafood or master fish handling—cleaning, filleting, and storing—this class is perfect for you!
Enjoy a hands-on experience exploring fundamental Japanese seafood recipes while embracing zero-waste cooking, the heart of authentic Japanese cuisine. Our snapper bone soup with fish meatballs is always a favorite. Come and be amazed!
Mastermind Sushi
Great sushi starts with perfect rice—selecting, cooking, and seasoning it just right.
In this class, we teach a variety of sushi styles, from the traditional and flavorful Japanese “Futomaki” (big, hearty rolls) to the ever-popular California roll, which we’ll elevate into a rainbow roll. You’ll also learn how to create eye-catching “Temari-sushi” (ball-shaped sushi) and everyone’s favorite, spicy tuna roll.
As a delightful surprise, many people fall in love with our unique spinach-carrot roll! Join us for a fun and hands-on sushi-making experience! 🍣
Ramen Run Down
Ramen making is a fascinating process with many components: creating a flavorful stock, making the “tare” (seasoning sauce for the broth), and preparing classic toppings like marinated eggs (tamago), tender pork (chashu), and bamboo shoots (menma). While it may seem like a lot, we’ll break it down step by step so you can follow along with ease.
One of the highlights of this class is learning how to make ramen noodles from scratch! Unlike pasta, ramen noodles require minimal water and a unique technique—using your feet to knead the dough. It's both fun and a great foot workout!
Nigiri Sushi
Have you ever watched a sushi chef at work and wondered how these tiny edible masterpieces are created? Does it really take years to master? Let’s find out together!
In this special class, an experienced sushi chef will guide you through every step, from filleting fish and slicing sashimi to preparing seasoned rice and pressing delicate nigiri sushi.
We’ll finish with a Q&A session, so bring your curiosity and get ready to deepen your appreciation for this iconic art form!
NEW CLASS!!
Japanese Breakfast
If you’ve been to Japan, you most likely experienced the delicious and wholesome traditional Japanese breakfast, and might have tried – unsuccessfully – to find it at a local restaurant when you got back home.
In this class, we’ll guide you through recreating that experience at home! These versatile recipes aren’t just for breakfast—they’re perfect for lunch or dinner, too. Most of the vegetable side dishes (called jobisai) can be kept in the fridge afterwards to be enjoyed later.
Japanese Market Tour
Join us for a Japanese market tour and cooking class! We’ll visit a Japanese supermarket in Little Tokyo, then go to our FoodStory kitchen space where we’ll use ingredients from the food market to learn to cook a dozen dishes, from familiar favorites to cozy, home-style recipes. You'll discover new favorites you can recreate at home!
This class offers a glimpse into everyday Japanese cooking, using premade sauces, dressings, and stocks for authentic flavors made easy.
Experience the beauty of Japanese cuisine in an approachable, delicious way. We can’t wait to share this journey with you!
Bento Box!
Dive into the art of Japanese bento making in this hands-on class! (DESCRIPTION OF BENTO, AS TAKE-AWAY FOOD, ETC) From crispy karaage and vegetable-rolled beef teriyaki to miso-chicken meatloaf, we’ll prepare a variety of delicious dishes.
Together, we’ll prepare all the components to make a bento box, and at the end of the class, you’ll have the chance to plate your own. With a selection of rice molds, nori cutters, and fruit/vegetable cutters, you’ll enjoy personalizing your bento—each one uniquely different and full of personality!
Join us and try your hand at crafting your very first Japanese-style bento box. It’s a fun and creative way to explore Japanese cuisine!
Izakaya
Step into the flavorful world of Izakaya, Japan’s beloved casual pubs known for their bold, satisfying dishes that pair perfectly with your favorite drinks. Unlike the delicate flavors of traditional Japanese cuisine, Izakaya dishes are all about punchy, robust flavors—perfect for snacking as you sip.
In this class, you’ll learn to prepare a variety of dishes, starting with refreshing options like cucumber pickles, marinated sashimi salad. For the grand finale, we’ll dive into comforting classics like a hearty hotpot / nabe dish.
Join us and discover how to recreate the vibrant and cozy atmosphere of an Izakaya right in your own kitchen. It’s time to turn your home into the ultimate Japanese pub!
Mochi & Seasonal Sweets
Experience the calming and satisfying art of making daifuku mochi and jo-yo gashi, delicate one-bite sweets often paired with matcha. There’s something deeply meditative about shaping dozens of round sweet bean balls before wrapping them in soft, pillowy mochi. As the saying goes, "repetition makes perfect"—a mantra that comes to life in this class!
This session is perfect for beginners, offering you the opportunity to start your mochi-making journey with guidance and joy.
Join us for a sweet and delightful class, and let the art of mochi-making become your new favorite ritual!
Korean Cooking
Perfect for both aspiring home cooks and seasoned hosts, this class introduces a variety of Korean dishes to fit any occasion. Whether you’re planning a dinner party, a casual luncheon, or need quick yet delicious recipes for busy workdays, you’ll gain the skills and confidence to bring the flavors of your favorite Korean restaurant into your own kitchen.
Guided by our knowledgeable instructor, Maru, you’ll explore the essentials of Korean home cooking. From selecting ingredients to mastering techniques, Maru is here to answer your questions and ensure a rewarding experience for all.