2025 CULINARY TOURS IN JAPAN
 

Join us for our seasonally guided 5-day culinary tour. Yoko will guide you a specific region in Japan, remote from big cities, at its best season to visit to fully reveal its amzaing local food culture!

SUMMER IN HOKKAIDO: Aug 19th through Aug 23rd

FESTIVALS, FEASTS & FISHING: AN INSIDER’S CULINARY TOUR OF GIFU:  October 11th through October 15th

WINE, SAKE & WHISKEY: THE SPIRIT(S) OF KOSHU:  October 18th through October 22nd.

HOKURIKU SEAFOOD FEAST IN WINTER: Dec

Visit Foodstory Tour website