Bring your team together with a fun and engaging Japanese cooking class, like sushi-making! In this hands-on experience, your group will bond while crafting delicious dishes, from rolling sushi and shaping rice balls to kneading ramen noodles (by foot!). Enjoy a shared meal afterward—because nothing brings people together like great food!
Perfect for teams of all sizes and skill levels, our classes are led by experienced instructors who make it easy and enjoyable for everyone. Beyond sushi, we also offer ramen and izakaya classes, ensuring there’s something for every taste.
Ready to turn your organization’s team-building event into a culinary adventure? Let Foodstory make it unforgettable!